I cant wait! I've know about this for some time now. These guys do it right! They have made it through the tough times in the restaurant business and that alone says a lot. Being in the food business I know a good and proud restaurant owner when I see it. These guys have stayed on top of their menus and even as hard as it is some times to raise your prices it show that it works when you have good service and scratch style cooking! Love them or hate them they are successful!
I am very proud of them and look forward to supporting their new adventure was well as the Brickhouse!